Arugula pesto is a sauce very easy to prepare, an excellent alternative to the classic Genoese pesto of the Ligurian culinary tradition. Perfect in first courses of different types of pasta, also to enrich crostini for an aperitif with friends, or inside a toast of bread for a lunch break.
Pici is a wide and thick type of spaghetti alla chitarra, typical of Tuscan cuisine. In this recipe we will prepare pici with delicious black truffle. This is a simple recipe, easy to prepare. Few precious ingredients such as black truffles will give this recipe an intense flavor and a unique scent.