Gnocchi cacio e pepe is a reinterpretation of spaghetti cacio e pepe, a great classic of Roman cuisine. A recipe that is made with a few essential ingredients, black pepper in grains and pecorino romano.
Lets transform our kitchen into a culinary laboratory by preparing homemade ricotta ravioli. Homemade pasta is an experience that everyone should try, to understand how to take back their time and fully experience the spaces of their kitchen.
Rigatoni carbonara with artichokes, is an exquisite alternative to the classic carbonara recipe. A first course with an intense and refined taste, the artichokes match perfectly to the flavors of the bacon and the pecorino cheese with eggs.