Fusilli with arugula pesto is a first course of pasta seasoned with pesto made with arugula. An excellent and refined alternative to classic Genoese pesto. A fresh and delicate dish, suitable for spring and summer days.
Fusilli pasta with trapanese pesto sauce is a first course. Trapanese pesto seasoning is a tasty and fragrant alternative to the classic Genoese pesto. A recipe with Mediterranean scents, suitable for spring and summer days.