Rigatoni alla gricia with artichokes is a first course of pasta, easy to prepare, cooked with just a few ingredients, bacon, pecorino romano, artichokes and black peppercorns. A very tasty recipe that stands as an excellent alternative to the classic gricia italian recipe.
The tonnarelli cacio e pepe is one of the most characteristic and well-known dishes of the Lazio culinary tradition, which has now become a symbol of Italianness. A first course of pasta, which is made with a few essential ingredients, black pepper in grains and pecorino romano cheese. The preparation of this first course, despite its simplicity, hides some small pitfalls to pay attention to, if you want to get a good dish, a symbol of eating well with Protected Designation of Origin (PDO) ingredients.