First dishes
Paccheri with lobster is a delicious first course of pasta, a recipe with delicate and refined flavors. Paccheri pasta meets the delicate taste of lobster meat accompanied with tomato sauce. An easy recipe and the best guarantee of success for a special dinner.
First dishes
Linguini with lobster and bottarga is a refined and elegant dish. A first course very easy to prepare , the delicate flavor of the lobster meat is combined with the flavor of the mullet bottarga.
First dishes
Spaghetti with tuna sauce is a first course of fish, perfect both in winter and in summer. A simple recipe, the delicate flavors and scent of fresh tuna, will give to this dish a refined taste, perfect for a dinner with friends.
First dishes
Lobster tagliolini is a simple first course. The delicate and refined flavor of the lobster, combined by a tomato sauce, will make this type of egg pasta a culinary masterpiece.
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