![Risotto al prosecco e tartufo nero - Padelle Volanti](https://www.padellevolanti.com/wp-content/uploads/2021/12/IMG_1828-730x350.jpg)
Prosecco risotto with black truffle
Prosecco risotto with black truffle is a a refined dish very simple to prepare. The scent of the truffle accompanies the risotto with parmesan creaminess.
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Ingredients for the prosecco risotto with black truffle (4 people)
- 0.88 pounds of carnaroli rice;
- 0.17 pounds of black truffle;
- 40 cl. of prosecco wine;
- 0.11 pounds Parmesan Cheese;
- ½ onion;
- extra virgin olive oil to taste;
- Salt and black pepper.
Ingredients for the broth:
DIFFICULTY’ | COOKING TIME | PREPARATION TIME |
---|---|---|
simple | 30′ | 10′ |
Nutritional values for one serving | ||
---|---|---|
Energy | 0 kcal | |
0 Kj | ||
Fats | 0 gr. | |
Saturated fats | 0 gr. | |
Monounsaturated fats | 0 gr. | |
Polyunsaturated fats | 0 gr. | |
Carbohydrates | 0 gr. | |
Sugars | 0 gr. | |
Proteins | 0 gr. | |
Salt | 0 gr. | |
Dietary fiber | 0 gr. | |
Cholesterol | 0 gr. | |
Potassium | 0 gr. |
Preparation of prosecco risotto with black truffle
![Risotto al prosecco e tartufo nero - Padelle Volanti](https://www.padellevolanti.com/wp-content/uploads/2021/12/IMG_1785-1024x683.jpg)
Cook the vegetable broth by placing the carrot, the onion cut in half, the celery, and the sprig of parsley in a saucepan. Fill the pot with water, add a pinch of salt and a drizzle of extra virgin olive oil. Boil the broth for 30 minutes.
![Risotto al prosecco e tartufo nero - Padelle Volanti](https://www.padellevolanti.com/wp-content/uploads/2021/12/IMG_1796-1024x683.jpg)
Chop the half onion and place in a pan with a drizzle of extra virgin olive oil and a sprinkling of chili.
![Risotto al prosecco e tartufo nero - Padelle Volanti](https://www.padellevolanti.com/wp-content/uploads/2021/12/IMG_1803-1024x683.jpg)
When the onion starts to fry, add the carnaroli rice. Let the rice toast, taking care to mix it regularly so as to flavor it with the onion sauté.
![Risotto al prosecco e tartufo nero - Padelle Volanti](https://www.padellevolanti.com/wp-content/uploads/2021/12/IMG_1809-1024x683.jpg)
Pour the sparkling wine letting it evaporate with moderate flame. Cook the rice as indicated in the package, adding the vegetable broth a little at a time.
![Risotto al prosecco e tartufo nero - Padelle Volanti](https://www.padellevolanti.com/wp-content/uploads/2021/12/IMG_1811-1024x683.jpg)
Add the Parmesan cheese and stir the risotto to obtain a good creaminess before finishing cooking.
![Risotto al prosecco e tartufo nero - Padelle Volanti](https://www.padellevolanti.com/wp-content/uploads/2021/12/IMG_1812-1024x683.jpg)
Use the truffle-slicer or alternatively use a very sharp knife and slice the truffle. Add the thinly sliced truffle to the risotto.
![Risotto al prosecco e tartufo nero - Padelle Volanti](https://www.padellevolanti.com/wp-content/uploads/2021/12/IMG_1818-1024x683.jpg)
Keep a piece of the truffle to grate it directly on the plate.
![Risotto al prosecco e tartufo nero - Padelle Volanti](https://www.padellevolanti.com/wp-content/uploads/2021/12/IMG_1824-1024x683.jpg)
Taste the risotto and check the cooking level, add more salt if necessary.
Our first course is now ready to be served. grate more black truffle on top.
![Risotto al prosecco e tartufo nero - Padelle Volanti](https://www.padellevolanti.com/wp-content/uploads/2021/12/IMG_1826-1024x683.jpg)